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Busan, a city with an abundance of great restaurants, attractions, sights, and drinks. However, if you visit Busan, here are five must-try foods we recommend you try and bring back.
Here are five unique foods that can be enjoyed exclusively in Busan, including 꼼장어 (kkomjang-eo) and 씨앗호떡 (ssit-hotteok):
- Dwaeji Gukbap (돼지국밥): A hearty pork soup with rice, made by boiling pork bones and adding sliced pork and rice. It is a representative dish of Busan and is known for its rich flavor and comforting taste.
- Milmyeon (밀면): A type of cold noodle dish made with thin wheat noodles served in a spicy and tangy broth. It is often topped with vegetables, meat, and a boiled egg. Milmyeon is a popular dish in Busan and is known for its unique texture and flavor.
- Kkomjang-eo (꼼장어): A specialty of Busan, kkomjang-eo is a dish made with grilled conger eel. The eel is marinated in a savory sauce before being grilled to perfection. It is known for its tender and flavorful meat.
- Ssit-Hotteok (씨앗호떡): A variation of the traditional hotteok, which is a sweet Korean pancake filled with brown sugar syrup. Ssit-hotteok includes seeds such as sesame, pumpkin, or sunflower seeds in the filling, adding a delightful crunch and nutty flavor.
- Dongnae Pajeon (동래파전): A savory pancake made with green onions and various seafood, such as shrimp, squid, and oysters. Dongnae Pajeon is a popular street food in Busan and is enjoyed for its crispy exterior and flavorful filling.
These five dishes represent the unique culinary culture of Busan and offer a delightful gastronomic experience for visitors and locals alike.
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